Food is important in every culture. In this North Africa culture food is connected to building relationship... with family or community. So meals last for a longer time and typically are served on a big dish in the middle of the table with everyone eating out of the common big dish.
Above are some of the foods we got to eat. Tanjine, tangia, bastilla and couscous are traditional foods.
Other places always have kebabs, hamburgers, salads and fries are served with everything. 😉
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